Chinese Food
All Recipes
Yueya dumpling
The dumpling is not delicious. The three-part filling and the seven part skin are the key. So we choose to make this dumpling with Jinlongyu professional dumpling powder. This dumpling is like a curved crescent moon. It is vivid, unique, delicio... ...
Jiaozi
It looks like Yuanbao. It's sweet and palatable. It is very auspicious to hear the name. Moreover, the dumpling is made into Yuanbao shape. Its shape is flattering. When the new year comes, the dumpling is moved out. It wins the vivid image and ... ...
Rose dumpling
Dumplings can also play new tricks. Rose dumplings are not only delicious, but also like a work of art. Jinlongyu professional dumpling powder is selected according to the taste preference of Chinese people. Only the extremely rare and high-qual... ...
Plum dumplings
This is a kind of steamed dumpling. It has not only fresh stuffing, but also beautiful shape. Although the shape is a little complicated, but the beauty in full bloom and the delicacy. At the moment when it is placed on the table, everything is worth it.
Peony dumplings
The delicate shape is like a blooming rich peony. It must be the most dazzling delicacy on the festival table. Peony dumplings have a high demand for dumpling skin, so I choose Jinlongyu dumpling powder.
Frog dumpling
It's like a frog. It's cute. The children are happy when they see it. It's especially suitable for children to make it together.
Hulu dumpling
Hulu dumplings are lovely, with thin skin and lots of meat. This dish of dumplings is full of creativity. It can definitely make you full of surprises. Ordinary dumplings become & quot; tall & quot; in an instant. Of course. Choose the professio... ...
Stir fried dumplings
Shenyang Laobian dumpling restaurant, founded by Bian Fu in 1829 in xiaojinqiao, Shenyang, has a long history of 189 years. The essence of Laobian dumpling, the production of stir fried stuffing, rich flavor characteristics, and continuous innov... ...
Sweet potato and cowpea bun
The taste of childhood
Oil spilled noodles
It's too cold. Pour a bowl of oil on it to warm your stomach. Because the cold and the heat are not good recently, the amount of pepper has been reduced. All the ingredients can be increased or decreased according to their own taste. Today's oil... ...
Perfect brown sugar cake - no collapse, even organization, soft hand feel, Q texture
I had a brown sugar cake last year. It was very successful. It was perfect. It was delicious. So I miss it very much. But recently, I've had three nights in a row. One every night. It's not perfect. Until the fifth. The cake should be between br... ...
Hot soup noodles with mixed vegetables
Kwai Tai hot soup noodles. I love more than just my food.
Cold noodles with shredded chicken
Today, I teach you how to make a delicious cold noodles with shredded chicken. What's the taste of a bowl of cold noodles? Let's see if your sauce is good. This sauce is the best I've ever made. Today, I'll share this sauce with you.
5 minute quick Kwai fried rice
What is simpler than fried rice? The basic principle is to fry in the refrigerator. Today, I cleaned the refrigerator. There was a box of leftover white rice, a little leftover bacon, a carrot and cabbage. I like cabbage better because it's supe... ...
Stewed corn noodles with tomato and egg
It's getting cold. I'll have some hot and soup water to make it more comfortable. Tomato and egg are delicious. They are cooked with mushroom and crisp agaric. It's very delicious. And the combination of vegetables and coarse corn flour is not o... ...
Oatmeal and bean curd
The ordinary Dousha bag changes into a beautiful coat. The ugly duckling changes into a swan in seconds.
Kunming breakfast - small pot rice noodles
Rice noodle is a specialty of Yunnan. It's also the beginning of a day for Yunnan people. Stewed meat rice noodles, mixed sauce rice noodles, cross bridge rice noodles, small pot rice noodles....... Then we will make small pot rice noodles today... ...
